Roi Thai Coconut Milk

          Roi Thai Coconut Milk produces from well-selected coconut with modern, clean and hygienic production process. Roi Thai Coconut Milk consists of 16 – 18% fat. The UHT condition is sterilization temperature at 140°C and holding for 4 seconds to ensure enzyme and any harmful bacteria are destroyed but still maintain the coconut flavors before filling it into 5 layers of paper sterilized package within the confines of a sterile environment and can be stored for 1 year at room temperature without preservatives

 

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